http://www.lemiericette.mobi/ : Authetic Regional Italian Cooking Recipes

[domainitrix]

http://www.lemiericette.mobi/LOGO.JPG

http://www.lemiericette.mobi/

Headline reads:

Welcome to our Mobile Website dedicated to the kitchen!


mobi site created by a webmaster a site devoted to his wife who happens to be an expert cook. Site features old regional recipes that his wife has collected.

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Some info on webmaster Here (http://translate.google.com/translate?hl=en&sl=it&u=http://www.ilmiositoweb.it/&sa=X&oi=translate&resnum=8&ct=result&prev=/search%3Fq%3DC.%2BFanucci%2B-%2BA.%2BCentorame%26hl%3Den%26client%3Dsafari%26rl s%3Den%26sa%3DG)

It www.ilmiositoweb.it domain was created in April 2000 (now prehistoric) from Cristiano Fanucci, old programmer, to include all his personal pages, the first scattered on various sites free of charge, starting from the site dedicated to the GFA-BASIC CLUB Bolognesi for programmers, then the history of Gubbio and S. Ubaldo, even when the town of Gubbio was not his website. Then he added a site dedicated to computer graphics and pyrography, which was passionate, another to the history of the family Fanucci and a site devoted to his wife, an expert cook who was collecting old recipes for regional Italian cuisine, creating a small Prize for the best recipe received from readers and a section dedicated to an old contest for chefs and restaurants: COOK THE GOLDEN of ITALIAN CUISINE, of which many years earlier I had been in the public jury. Indeed the latter site www .ilmiositoweb.it / cucinaregionale had an unexpected success and contributes much to the success of the domain which now has over 3 million visitors each year. Were then incorporated other sites give friends and relatives as Fabrizio Cece and Don Ubaldo Braccini, fellow painters as Giuranna and antiques lovers.....
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Came across this site today and thought it looked awesome!
Google translate any recipe & time for some authentic Italian cooking. Yum!

[Gerry]

Oh, man...I just got done eating and now I find this site.

It looks awesome.

Would be super for the author to provide an accurate English translation. The Google translator is fine for many thinks but I would not trust it because of its in accuracies.

And to pull these recipes off I would love to see them accurately interpreted.

I have really gotten into cooking when I am able to since I had to stop working because of serious back issues. I love Italian food and am making very healthy low fat, low sodium dishes with mostly homegrown/homemade ingredients.

The most shocking thing to me is how much flavor herbs and some spices can add to a meal.

Trix, I think you and I belong in Italy.

Bravo!

Ciao.

[domainitrix]

Oh, man...I just got done eating and now I find this site.

It looks awesome.

Would be super for the author to provide an accurate English translation. The Google translator is fine for many thinks but I would not trust it because of its in accuracies.

And to pull these recipes off I would love to see them accurately interpreted.



Some dessert recipe then....

This looks very good.


*** REGIONE PIEMONTE ***

BONET - Dolce piemontese - from-->http://www.lemiericette.mobi/N12.HTM


Dose for 6-8 people
1 / 2 liters of milk, 4 eggs, 100 grams of sugar,
a cup of coffee ',
2 tablespoons cocoa bitter, 100 gr. of crushed amaretti (*Macaroons)
and wanting 1 / 2 shot of rum.
For the caramel you can use other 80 grams of sugar
or an envelope ready.

Take a rectangular mold of the type for growth 'me caramel, put the caramel, or put them on the fire and let caramelized 80 gr. sugar until it become dark.
Mix in a bowl cocoa, sugar, eggs, coffee ', rum and crushed amaretti with milk.
Pour the mixture into the mold and cook a bath-maria in hot oven to 200 per hour.
Let cool for two hours in the oven and then pass in the refrigerator for at least a couple of hours then you can sformarlo helping you with a knife and serve with slices covered with caramel.

If passed by Casale Monferrato, you can enjoy this recipe at the restaurant:
"Cooking as a" road to Alexandria Km. 27.
(We recommend booking Tel. 0142 454185)
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I've found a video of something very similar. http://revver.com/video/886184/bunet-dolce-piemontese/

I think this is sorta like Italian style Brownie ( w/ rum in it).
Yum!!!


I have really gotten into cooking when I am able to since I had to stop working because of serious back issues. I love Italian food and am making very healthy low fat, low sodium dishes with mostly homegrown/homemade ingredients.

The most shocking thing to me is how much flavor herbs and some spices can add to a meal.

Cooking sound good Gerry. What herbs do u get about now in your neck of the woods. I mean what USDA zone are you over where you are?

I'm in like zone 10 ( out of usda zone 1~11):laugh: I still have basils, peppers & thyme here --and I'm sure a lot of other kinds if I had them planted.

Happy cooking and eating!

[johnsteve]

I dont about how to prepare cooking before see this site.After i saw now i am expert in cooking.Thanks a lot.
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john

Cooking (http://www.TalkingCooking.com)

[bigdog78]

i found a great site with many Italian recipes (http://www.5min.com/Category/Food/Italian)like my mother use to cook
Fabio

[severytimes]

i found a great site with many Italian recipes (http://www.5min.com/Category/Food/Italian)like my mother use to cook
Fabio

oh, yes. It looks like very delicious. I am willing to learn cooking:laugh:

spanish translation (http://www.24hourspanishtranslation.com/)